My whisky season starts budding. Perhaps a bit premature, but with the Belgian weather being what it is, it seems time for some warming drinks. And indeed I have been wetting my whistle this weekend and did a quick reintroduction of Scottish malts, with some Bladnoch, a Glenmorangie, a Pulteney and a rather peated Ardmore. Not all in one sitting, I assure you.
It seems I have to recalibrate my nose a bit after all the different beers and wines this summer.
So I hope I can find enough time to brief you about my exploits in whisky land.